The culinary style of Chef Romain Fornell and his team is contemporary cuisine, reinterpreting tradition and vanguard in his own creations. He is known for his daring, passion and balance.
Caelis is a restaurant with tasting menus (we have two options). Plus, at midday from Wednesday to Saturday, we offer a lunch menu (Caelis Menu – €39 VAT included) that changes weekly.
The restaurant has two separate spaces: on one side, the dining room with space for up to 24 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes.
Romain Fornell opened Caelis in 2004 and earned a Michelin star the very next year. In 2014, Caelis was named one of the Gold Standard Restaurants 2014 by Condé Nast Traveler.
Open Tuesday to Saturday from 8:00 pm to 10:30 pm and Wednesday to Saturday from 1:30 pm to 3:30 pm. For further information, please contact to email@example.com or (+34) 935 101 205.
As of March 2017, Romain Fornell is the head chef for all the culinary spaces at hotel Ohla Barcelona.
Romain was born in France and has been living in Barcelona for more than 16 years. He was the youngest chef in France to get a Michelin star when he received his first. In 2005, in Barcelona, he got another star for Caelis, becoming the only chef to receive this distinction in both France and Spain.
Romain's culinary style is contemporary cuisine, reinterpreting tradition and vanguard in his own creations. He is known for his daring, passion and balance.