Culinary restaurant with one Michelin star since 2005. Chef, Romain Fornell.
Caelis restaurant has two separate spaces: on one side, the dining room with space for up to 24 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 14 more guests can watch everything that goes on behind the scenes.
Caelis has two tasting menus. Plus, at midday from Wednesday to Saturday, they offer a prix fixe menu, Caelis Menu (€39 VAT included), that changes weekly. The wine list has more than 300 references.
Open Tuesday to Saturday from 8:00 pm to 10:30 pm and Wednesday to Saturday from 1:30 pm to 3:30 pm. For further information, please contact to firstname.lastname@example.org or (+34) 935 101 205.